Anthony Goolab - The Author

Anthony Goolab is a perfectionist which can sometimes be to his detriment. But on this occasion that trait has worked in his favour, leading to this groundbreaking book, Curry Wizardry - Become a Curry Sorcerer Like The Restaurant Chefs. This book teaches you how to recreate the restaurant flavours of some of the most popular Indian Restaurant dishes, in your very own kitchen.

His almost compulsive attention to detail fuelled by his need to know why everything happens works to the advantage of those who own a copy of Curry Wizardry - Become a Curry Sorcerer Like The Restaurant Chefs, to learn the sorcery or 'saucery' which occurs behind the closed doors of this very secret industry.

His knowledge of many cuisine types and cooking techniques complemented by his scientific understanding is reflected in his writing, without overwhelming the reader. Rather than write a book which blindly instructs the chef to do this and do that, Anthony explains the culinary processes which take place in the cooking vessel, where needed.

The final chapter of Curry Wizardry - Become a Curry Sorcerer Like The Restaurant Chefs consolidates what has been read, learned and practiced. Hopefully the accompanying facts, descriptions and supplemental information will help embed the final lesson as you work through this last chapter - a lesson which should transform you into a Curry Wizard - Like the Restaurant Chefs.

Anthony enjoys all things culinary and counts himself very fortunate to have found his soulmate in his French wife Sophie, who was born and raised in Lyon, the gastronomy capital of France. Sophie's family comprises some well established culinary professionals, including a pâtissier and a chef. Everybody has their field of expertise and when they meet to host a dinner party, gastronomical greatness is achieved. Anthony loves the trips to Lyon with Sophie and their two children, not just for all the great dishes they enjoy, but to explore the markets with locally sourced beautiful produce and well stocked shops with ingredients bursting with flavour.

In writing Curry Wizardry - Become a Curry Sorcerer Like The Restaurant Chefs Anthony hopes to empower the reader to unlock the inner Curry Wizard which will result in dishes that taste as if they had been ordered from a restaurant, with all the flavours and textures we have grown to love.