The preparation of rice can be a very difficult and intimidating task for many. This chapter recognises that fact and tackles the problem by providing very detailed instructions for cooking Basmati rice, which is the preferred variety of rice for nearly every Indian Restaurant. The details, facts and comprehensive directions should prove useful to nervous cooks and the objective of the chapter is the preparation of a restaurant style Biryani - just like the restaurant chefs.

The technique taught for cooking rice in this chapter can be used for any ocassion which calls for the preparation of Basmati Rice.

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